Wolf E Series Transitional Convection Steam Oven | ICBCSO24TE/S/TH

Wolf E Series Transitional Convection Steam Oven | ICBCSO24TE/S/TH

Product Overview

Please suspend disbelief as we note a few capabilities of the Wolf 60 cm E Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)

It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The steam convection oven’s unique digital technology senses the amount and size of food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our range of Convection Steam Ovens.

Specification

Height
Width
Depth
Energy Class
Electrical Connection
Interior Dimensions
Interior Usable Volume
Shipping Weight
Heating Element

454 (mm)
597 (mm)
546 (mm)
A+
20 (Amp)
454 x 280 x 400 (mm)
51 (L)
36 (kg)
2200 (Watt)